Nossi-Bé Restaurant et Hotel

To view our Menus please
click on either of the following links*

The Nossi-Bé also offer a Daily Menu for 25€ (starter, main course & dessert) - please see specials board for the daily menu.

Frederic Mero, born locally in Auribeau-sur-Siagne, has cooked in top hotels around the globe as well as in France. Fred's ability to produce an imaginative and creative Provencal Menu with a real international presentation and flair, ensures that dining at the Nossi Be will appeal to all tastes.

*To download the free Acrobat reader go to:
http://www.adobe.com/products/acrobat/readstep2.html